Custom polycarbonate mold development
Build a production-ready chocolate mold around your brand and process
Create branded chocolate bars, individual pieces, logos, medallions, geometric shapes, and original concepts with a rigid polycarbonate mold developed around your target dimensions, finished piece weight, cavity layout, and production requirements.
Choose your starting point
Prototype and production packages
Select a package to see exactly what it includes. All projects begin with artwork and production review so the approved design, mold quantity, cavity layout, and manufacturing requirements match your chocolate program.
What the Dizajn-mold package includes
- Project and artwork review for one custom chocolate design
- Design engineering for the approved piece dimensions and cavity layout
- Dizajn rigid polycarbonate production molds
- Production begins after final design and project approval
- Built for repeat chocolate filling, cooling, and release testing
What the 100-mold package includes
- Project and artwork review for one custom chocolate design
- Design engineering for the approved piece dimensions and cavity layout
- 100 rigid polycarbonate production molds
- Production begins after final design and project approval
- Built for repeat chocolate filling, cooling, and release testing
What the 250-mold package includes
- Project and artwork review for one custom chocolate design
- Design engineering for the approved piece dimensions and cavity layout
- 250 rigid polycarbonate production molds
- Production begins after final design and project approval
- Built for repeat chocolate filling, cooling, and release testing
What the 500-mold package includes
- Project and artwork review for one custom chocolate design
- Design engineering for the approved piece dimensions and cavity layout
- 500 rigid polycarbonate production molds
- Production begins after final design and project approval
- Built for repeat chocolate filling, cooling, and release testing
What the 1-mold package includes
- Project and artwork review for one custom chocolate design
- Design engineering for the approved piece dimensions and cavity layout
- 1 rigid polycarbonate production molds
- Production begins after final design and project approval
- Built for repeat chocolate filling, cooling, and release testing
Designed for your finished product
What can be customized
Develop bars, bite-size pieces, logos, lettering, symbols, patterns, mascots, geometric forms, and other original concepts.
Define the target length, width, depth, relief, edge profile, and overall proportions of the finished chocolate piece.
Design around a target finished weight while accounting for chocolate density, fill level, inclusions, and normal production variation.
Balance cavity quantity, spacing, mold footprint, handling, cooling, release, and expected output per cycle.
Incorporate raised or recessed branding and surface details that are feasible for molding, release, and repeat production.
Account for tray dimensions, depositing method, line clearance, manual handling, cooling setup, and other operating constraints.
From concept to manufacturing
How the custom chocolate mold process works
- 1Submit the project requirements
Send your artwork, target dimensions, desired weight, cavity layout, mold quantity, equipment details, and production goals.
- 2Review feasibility and scope
We evaluate geometry, detail, release, mold footprint, tooling requirements, production quantity, and any equipment limitations.
- 3Develop and approve the design
A custom 3D shape and technical drawing are prepared for approval. The prototype package includes up to two reasonable revision rounds.
- 4Manufacture the approved mold
Prototype projects receive one single-cavity prototype mold. Approved production projects move into polycarbonate mold manufacturing at the confirmed quantity.
- 5Test before full-scale use
Validate tempering, filling, vibration, cooling, release, appearance, piece weight, and handling with your actual chocolate and process.
Information needed for an accurate review
What to include with your request
- Logo, artwork, sketch, CAD file, or reference design
- Target piece length, width, and depth
- Desired finished chocolate weight
- Raised, recessed, or surface-detail preferences
- Preferred cavity count and spacing
- Required mold quantity
- Maximum mold or tray dimensions
- Depositor, line, cooling, or handling limitations
- Expected production volume
- Target launch or production date
Target weight alone is not enough to define the mold. Dimensions, chocolate density, fill level, inclusions, cooling behavior, and release requirements all affect the final piece and mold configuration.
Plan for real chocolate production
Critical production considerations
Very fine details, sharp internal corners, extreme depth, and narrow features may need adjustment for clean filling and reliable release.
Surface finish depends on correct tempering, a clean mold, proper filling, vibration, cooling conditions, and handling—not the mold design alone.
Piece thickness, cavity depth, formulation, ambient conditions, and cooling time affect contraction and demolding performance.
Confirm shot size, viscosity, nozzle access, mold support, and vibration requirements when the mold will be used with production equipment.
The designed volume supports a target weight, but actual results must be verified with the intended chocolate, inclusions, and fill process.
Run a controlled production trial before setting final packaging counts, yield assumptions, operating settings, or a commercial launch schedule.
Frequently asked questions
Can you create a chocolate mold from my logo or artwork?
Yes. Logos, lettering, sketches, reference images, and original artwork can be used as the starting point. Details may need adjustment for tooling, chocolate flow, strength, release, and repeat manufacturing.
What custom mold quantities are currently available?
The listed production packages are 100, 250, 500, and 1,000 custom polycarbonate chocolate molds. A separate $995 design and prototype mold package is also available after project review.
What is included in the $995 prototype package?
It includes project and artwork review, one custom 3D chocolate shape design, a technical drawing for approval, up to two reasonable revision rounds, and one single-cavity prototype mold. Shipping, additional prototypes, extensive revisions, and production polycarbonate molds are separate.
What is the prototype mold used for?
It provides a physical single-cavity mold for evaluating the approved shape, portion, release, and concept before a larger polycarbonate production-mold order. It is not intended for commercial-volume production.
Why use a rigid polycarbonate chocolate mold for production?
Rigid polycarbonate is commonly selected for defined chocolate shapes, detailed surfaces, consistent cavity geometry, and repeat production. Final appearance and release still depend on design and proper chocolate processing.
Can the mold be designed around a target chocolate weight?
Yes, a target weight can guide cavity volume and dimensions. Actual finished weight varies with chocolate density, inclusions, fill level, cooling, and process control, so a test run is required.
Can you design the mold around my depositor or production line?
Yes, when accurate tray dimensions, nozzle information, shot volume, line clearance, mold support, and other equipment requirements are provided before design approval.
How long does a custom chocolate mold project take?
The schedule depends on design complexity, revision time, tooling, mold quantity, manufacturing capacity, and shipping. Timing is confirmed during project review rather than assumed from the product page.
Do I need to test the mold before full production?
Yes. Test with the intended chocolate, inclusions, tempering method, depositor or filling process, vibration, cooling, release, and packaging workflow before scaling production.
Start a project review
Tell us about your custom chocolate mold
Share the basics below so we can review feasibility, recommend the right starting package, and confirm the next step for your project.
View complete product information
Vytvárajte značkové čokoládové tyčinky, kusy, logá a vlastné tvary s vlastnou polykarbonátovou čokoládovou formou, ktorá bola vyvinutá podľa vašich výrobných požiadaviek. Projekty je možné navrhnúť pre špecifické rozmery, cieľovú hmotnosť kusu, rozloženie dutiny, grafické spracovanie, vybavenie a výrobné množstvo.
Dizajn + prototyp formy
Balík vývoja prototypu v hodnote 995 dolárov poskytuje definovaný prvý krok na overenie vlastného tvaru čokolády pred objednaním výrobných foriem. Túto možnosť si môžete zakúpiť až po tom, čo náš tím skontroluje váš projekt a potvrdí, že zodpovedá rozsahu balíka.
Čo obsahuje prototypový balík
- Recenzia projektu a umeleckého diela
- Jeden vlastný 3D dizajn tvaru čokolády
- Technický výkres na schválenie
- Až dve primerané kolá revízií
- Jedna fyzická vzorka prototypu hliníka s jednou dutinou
- Prototypová vzorka odoslaná po konečnom schválení návrhu
Prototyp je určený na testovanie tvaru, porcií, uvoľnenia a konceptu. Nejde o formu na komerčnú sériovú výrobu. Produkčné polykarbonátové formy, dodatočné dutiny, dodatočné prototypy, rozsiahle revízie a výrobné množstvá sa predávajú samostatne.
Poštovné sa účtuje samostatne. Zložitá geometria, nezvyčajne veľké kusy, jemné detaily, špeciálne povrchové úpravy alebo požiadavky mimo štandardného balenia môžu vyžadovať samostatnú cenovú ponuku. Načasovanie návrhu a výroby sa potvrdí po preskúmaní projektu.
Proces výroby čokoládových foriem na mieru
- Odošlite svoju kresbu, cieľové rozmery, požadovanú hmotnosť kusu, obmedzenia zariadenia a výrobné ciele.
- Preskúmajte požiadavky projektu a potvrďte, či je vhodným východiskovým bodom prototypový alebo produkčný balík.
- Pred začatím prototypu alebo sériovej výroby schválite 3D návrh a technický výkres.
- V prípade potreby otestujte prototyp a potom schválený návrh preneste do výroby polykarbonátových foriem.
Informácie na odoslanie
- Logo, umelecké dielo, náčrt alebo referenčný dizajn
- Cieľové rozmery kusu a konečná hmotnosť
- Požadovaný počet dutín a množstvo formy
- Obmedzenia zásobníka, vkladača alebo zariadenia
- Cieľový dátum uvedenia na trh a plánovaný objem výroby
Sprievodcovia plánovaním výroby čokoládových foriem na mieru
Na prípravu projektu a porovnanie dostupných možností vývoja a produkcie použite tieto komerčné zdroje:
- Ako si objednať čokoládové formy na mieru pre komerčnú výrobu — požiadavky projektu, prispôsobenie zariadenia, balenie, testovanie prototypov a plánovanie výroby.
- Formy na čokoládové tyčinky s logami na mieru — grafické spracovanie, reliéf loga, ryhované čiary, cieľová hmotnosť a prispôsobenie balenia.
- Sprievodca cenami a cenami foriem na čokoládu na mieru — aktuálne balenia, náklady na prototypy, výrobné množstvá a efektívne náklady na formu.
Vzhľad a uvoľňovanie čokolády závisia od dizajnu, materiálu, temperovania, chladenia, receptúry a manipulácie. Pred zväčšením výrobného rozsahu je potrebné testovanie výroby.
Keďže tento balík zahŕňa zákazkový návrh a výrobu, pred zakúpením si overte s naším tímom kompletný rozsah projektu, výstupy, dopravu, časový harmonogram a podmienky zrušenia.
Kontaktujte nás s vašimi požiadavkami na projekt čokoládovej formy na mieru.